Bread Flavors – Bakery

Call for pricing.

TEL : 011 52 55 7579-8093

Email: gastronomiapyme@hotmail.com

We have 20 different oily and emulsion flavors in 1 and 4 liters for the many kinds of bread that are actually used; And we also have, for those who use a little less, 15 different oily and emulsion flavors in 120ml presentations.

20 different flavors in 1L and 4L presentations:
Anise, blossom, cinnamon, dark premium chocolate, chocolate, bread baking butter, oily butter, natural butter, concentrate baking mocha butter, orange, emulsion orange, emulsion butter orange, concentrate baking coffee, walnut, cream, natural cream, white vanilla and vanilla butter.

15 different flavors in 120ml presentations:
Almond, anise, blossom, cinnamon, chocolate, coconut, butter, butter orange, walnut, butter rum, vanilla butter, dark vanilla and white vanilla.

2 options for everyone.
120ml presentations for those who use a little less.
1L and 4L presentations for professionals
Direct application to the dough.
Baking resistant.
High concentration flavor.
Easy dosage.
Food grade additive that brings odor and flavor.